Amount of Total lipid (fat) in Litchis, raw

Fruits and Fruit Juices

In 100 g (Grams) of Litchis, raw there is 0.44 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Litchis, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Litchis, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Litchis, raw are listed below.

Water	81.76 g	81.76%
Energy (calorie)	66 kcal
Energy (joule)	276 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	0.44 g	0.44%
Ash	0.44 g	0.44%
Carbohydrate, by difference	16.53 g	16.53%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	15.23 g	15.23%
Calcium, Ca	5 mg
Iron, Fe	0.31 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	31 mg	0.03%
Potassium, K	171 mg	0.17%
Sodium, Na	1 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.148 mg
Manganese, Mn	0.055 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	71.5 mg	0.07%